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Three UC students receive UC ANR fellowships to study food issues

Matthew Shapero, a former Nevada County Grown board member, is one of three to receive a $4,000 fellowship through the University of California's Global Food Initiative.
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Three University of California students will be working with scientists in the UC Division of Agriculture and Natural Resources to study food security, nutrition education and agricultural research and extension. Matthew Shapero, who was a Nevada County Grown board member from Januray, 2013 to December of 2014, is one of the three to receive a $4,000 fellowship through the university’s Global Food Initiative.

Shapero, a native of Santa Barbara, will lead a group of graduate students to organize seminars and workshops for students who are interested in pursuing careers in research and extension in nutrition, youth development, agriculture and natural resources with Cooperative Extension. Shapero’s fellowship will also support the UC Berkeley graduate student-led Cooperative Extension Showcase, which brings UC Cooperative Extension advisors and specialists to the Berkeley campus to discuss their work and to network with graduate students. At the showcase this fall, students will have an opportunity to meet potential academic mentors and discuss future collaborative research. Shapero, a range management graduate student, has worked on farms in the Sierra foothills and served two years on the Nevada County Agricultural Advisory Commission and two years on the board of directors for Nevada County Grown.

The two others to receive fellowships are UC Berkeley graduate student Erika Brown and UC Davis senior Jay Gelvezon.



The University of California aims to put the world on a path to sustainably and nutritiously feed itself. Through its Global Food Initiative, UC is building on existing efforts and creating new collaborations among its 10 campuses, affiliated national laboratories and UC ANR to improve food security, health and sustainability.

To get UC students involved in the Global Food Initiative effort, the UC Office of the President is providing fellowship funds to each UC campus, the Lawrence Berkeley National Laboratory and UC ANR.




UC Agriculture and Natural Resources researchers and educators draw on local expertise to conduct agricultural, environmental, economic, youth development and nutrition research that helps California thrive. For more information, visit http://www.ucanr.edu.


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