Mountain Bounty Farm partners with Tahoe Food Hub for gleaning event | TheUnion.com
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Mountain Bounty Farm partners with Tahoe Food Hub for gleaning event

Food Hub volunteers take a break during a training day this spring.
Courtesy photo |

TAHOE-TRUCKEE — Tahoe Food Hub hosted its first gleaning event on July 20.

Gleaning is when a team of volunteers harvests vegetables that would otherwise go to waste in the field, and donate that perfectly good food to local food banks and hunger-relief agencies.

“This could be North Lake Tahoe’s first organized gleaning event, and our organization is thrilled to provide this opportunity,” said Susie Sutphin, Tahoe Food Hub Executive Director. “In bringing equity back into the food system, Tahoe Food Hub not only wants to get the farmer a fair price but equal access to the food we source.”



The gleaning event was coordinated among local nonprofits, individuals and region farms. Former Truckee Elementary PTO President Alex Herrera served as volunteer coordinator.

Tahoe Food Hub put the word out to all their farms, asking they alert the nonprofit when they had excess crops that would get tilled under or fed to the pigs if not harvested.




Local Girl Scout Troop No. 1310 heard about the project and wanted to donate money to buy supplies, such as harvest buckets, storage bins, gloves, and clippers.

Mountain Bounty Farm in Nevada City contacted Tahoe Food Hub for a gleaning.

“We had five adults and four teens organized for the … gleaning. It was a really impressive response with just a few day’s notice,” said Herrera.

In a 2 1/2-hour span, volunteers harvested 280 pounds of Chioggia beets, 255 pounds of sweet corn, 20 pounds of cherry tomatoes and eight pounds of basil. The volunteer team brought the produce back to the hub’s Farm Shop, where it was stored overnight and delivered the next day to the Project MANA warehouse in Incline Village for its four distribution sites Monday through Thursday of each week.

“To get local, fresh, sustainably grown food is a real treat,” said Brian Hunt, Project MANA Food Supply Manager. “When we get local food from the food hub, we like to share the story with our community members so they, too, can be better connected to where their food comes from.”

This article was submitted by Tahoe Food Hub, a nonprofit working to restore local, food distribution by building a regional food system for North Lake Tahoe. Visit tahoefoodhub.org.


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