This is not a leftover turkey recipe, but do not fret. While this recipe focuses on pork, the beauty of a chile verde is that you can use the recipe as a template and substitute in your favorite meat for the pork. Chunks of dark chicken are great flavorful contenders. And, yes, turkey leftovers can be switched in, as well.
The tomatillo base of the stew, the key component of this recipe, remains the same no matter the meat. The smoky, herbaceous salsa verde melds with a savory chicken (or turkey) stock, creating a stew that is bright, fresh and comforting at once.