Celenne Nungaray was just seven years old when she started helping at her family’s produce stand in a rural area just outside Guadalajara. A true appreciation for fresh food had always been an important theme in the Nungaray family of seven. “In Mexico, our family had always been in the food business,” said Celenne. “Our dream was to someday move to the United States and open a restaurant.” Five years ago, the family took a leap of faith and moved to Auburn, leaving two grown, married children behind. Celenne — then 19 and in culture shock — immediately joined her …