More than two dozen homeless guests of Hospitality House have made wreaths with fresh rosemary picked from their own shelter’s garden. Grapevines were donated by local vineyards and Dan Rhinehart to make the bases for the wreaths. The rosemary kitchen wreath-making project was so much fun and such a success that our guests have requested to do it again at Utah’s Place from 8:30 a.m. to 12:30 p.m. on Saturday. The wreaths are now available for sale at Kitkitdizzi on Broad Street in Nevada City and Make Local Habit on Mill Street in Grass Valley. Due to the quality of …