More than two dozen homeless guests of Hospitality House have made wreaths with fresh rosemary picked from their own shelter’s garden. Grapevines were donated by local vineyards and Dan Rhinehart to make the bases for the wreaths. The rosemary kitchen wreath-making project was so much fun and such a success that our guests have requested to do it again at Utah’s Place from 8:30 a.m. to 12:30 p.m. on Saturday.
Hospitality House wreaths for sale
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