As long as we are eating and drinking, then the subject of wine and food pairing is always lurking close by. We manage to get through most of the year, excepting the odd special occasion, without too much anxiety about it. Then Thanksgiving, our national day of feasting, comes along and suddenly we’re concerned about exactly which wine is best for fraternizing with a 5,000 calorie avalanche. It seems counter intuitive to call the traditional Thanksgiving dinner a light meal. In spite of the overall massive caloric bombardment, most of the actual foods are lighter, like turkey, for example. Turkey …