The Grass Valley 4-H Club has released its cookbook of healthy, family-friendly recipes that focus on the whole grains regularly offered through the Nevada County Food Bank. The project began as a Revolution of Responsibility grant through the California 4-H Foundation, which encouraged local 4-H clubs to work to develop a project to benefit their community. The Grass Valley 4-H Club’s community service project is the Nevada County Food Bank. After working at the Food Bank, club members recognized that many whole-grain food products were not taken by families because they didn’t know how to cook things like quinoa and …