With harvest season winding down and the cool weather drawing us indoors to plan family gatherings around the holiday table, why not think local this Thanksgiving? In a foothill county rich with local farms and ranches, the choices are diverse, tasty and bountiful and sure to fit a wide range of budgets. “I think that it is totally possible to have a mostly local Thanksgiving,” said farmer Amigo Cantisano, owner of Heaven and Earth Farm, a small, organic farm located on the San Juan Ridge. By buying locally this holiday, consumers can find fresh, rare and heirloom varieties of food …