Question: I have an abundance of fresh vegetables from my garden and wonder if you have any ideas for how to use some of my fresh produce? Answer: Harvest time is a gift as we live in abundance here in Northern California. As the harvest comes in, I started to think about unique ways to use our summer vegetables. One of the first things that came to mind for me was risotto. It is made with Arborio, which is a short-grain and high-starch rice. I always think of risotto as a perfect venue to feature fresh produce or leftovers. It …