Learn how to use fresh and locally available native/wild plants for food and health with an interactive program including Medicine Making with Rachel Berry, Wild Food Cuisine with Alicia Funk, and Foraging on the Trail with Matt Berry and Daniel Nicholson, from 9 a.m. to 1 p.m. July 27 through the Yuba Watershed Institute. While exploring a 3,000 foot meadow on the North San Juan Ridge, these experts will discuss how to enjoy local plants as an effective, local and free source of food and medicine. The program costs $40 for members of the watershed institute, or $45 for non-members. Reservations are required, go to www.YubaWatershedInstitute.org or email email@example.com.
Institute to offer program on native plants for health
Trending in: Entertainment
- Lowell Fire in Nevada County closer to containment, reduction in firefighters
- Cal Fire reports possible fires due to lightning strike
- Maintaining what they love: Gold Country Trails Council keeps trails in top form
- Daniel Adamik, convicted of murder in 1981 Nevada County case, denied parole
- Community member hosts party for Scotten School student battling leukemia